The whole shelf, organised by taste.

Flavor composition: strong chocolatey (cocoa, chocolatey); subtle sweet (cream).

cream

Drents Bakkie

Bakkie Troost

Nicaragua · experimental

Flavor composition: moderate chocolatey (cocoa); moderate sweet (caramel); subtle fruity (fruity).

Drents Bakkie

Phone House

Nicaragua

Flavor composition: strong fruity (cherry, mango, passion fruit); subtle bright (boozy); subtle chocolatey (dark chocolate).

The Barn Coffee Roasters

Volcan Azul Obatá

Costa Rica · anaerobic

Flavor composition: strong sweet (brown sugar, caramel); moderate chocolatey (milk chocolate).

ERNST Kaffeeröster

Brazil Fradiques Farm

Brazil

Flavor composition: moderate chocolatey (cocoa); moderate fruity (cherry); moderate bright (red wine).

ERNST Kaffeeröster

Colombia LAS Brisasas

Colombia

Flavor composition: moderate sweet (caramel); moderate fruity (orange); moderate chocolatey (milk chocolate).

ERNST Kaffeeröster

Colombia LA Secreta Decaf

Colombia

Flavor composition: strong sweet (brown sugar, caramel); moderate chocolatey (milk chocolate).

ERNST Kaffeeröster

Brazil Fradiques Farm

Brazil

Flavor composition: moderate fruity (cherry, fig, grapefruit, fruity); subtle nutty (marzipan); subtle sweet (honey); subtle chocolatey (dark chocolate); plus 2 other families (floral, bright).

WAY Coffee Roasters

Kenya Kiri Kirinyaga

Kirinyaga, Kenya · washed

Flavor composition: moderate fruity (berry, citrus, blackcurrant); subtle chocolatey (cocoa); subtle sweet (honey); subtle floral (floral).

Rave Coffee

Nº 357 Kenya Sasini

Sasini, Kenya · washed

Flavor composition: moderate sweet (muscovado, caramel); subtle nutty (hazelnut, nutty); subtle chocolatey (dark chocolate, chocolatey); subtle fruity (cherry).

Rave Coffee

Nº 27 Pistonheads Blend

Brazil

Flavor composition: strong fruity (pineapple, blueberry); moderate chocolatey (milk chocolate).

Onyx Coffee Lab EU

Costa Rica Las Lajas Natural

Las Lajas, Costa Rica · natural

Flavor composition: strong chocolatey (cocoa); moderate sweet (caramel).

Drents Bakkie

Bakkie Emmen

Nicaragua · experimental

Flavor composition: strong fruity (citrus, stone fruit); moderate chocolatey (cocoa).

Onyx Coffee Lab EU

Peru Norandino Decaf

Cajamarca, Peru · washed

Flavor composition: moderate chocolatey (milk chocolate); moderate fruity (stone fruit); moderate sweet (sweet).

Koppi

Colombia - Finca El Porvenir, Tabi

Huila, Colombia · washed

Flavor composition: moderate roasted (tobacco); moderate chocolatey (dark chocolate); moderate fruity (blackcurrant).

Blaser Café

Ocoa Santo Domingo

Ocoa, DO · washed

Flavor composition: strong chocolatey (cocoa); moderate nutty (nutty).

nutty

Blaser Café

Lussuria

Flavor composition: strong chocolatey (bittersweet chocolate, dark chocolate); moderate nutty (roasted almond).

roasted almond

Blaser Café

Marrone

Brazil

Flavor composition: moderate sweet (caramel, honey); moderate chocolatey (cocoa); subtle nutty (nutty); subtle floral (jasmine).

Boni Kaffeeroesterei

Hafen Blend

Brazil

Flavor composition: moderate chocolatey (chocolatey); moderate nutty (nutty); moderate floral (floral).

Becking Kaffeemanufaktur

Princess of India

Bababudangiri, IN

Becking Kaffeemanufaktur

Mexiko Maragogype

Chiapas, Mexico

Flavor composition: strong chocolatey (cocoa, chocolatey); moderate fruity (berry).

24Grad Kaffeerösterei

Kolumbien El Trebol Entkoffeiniert

Colombia

Flavor composition: moderate sweet (muscovado, caramel, sweet); moderate chocolatey (cocoa, dark chocolate, chocolatey); subtle roasted (smoky); subtle nutty (nutty).

Union Hand-Roasted Coffee

Foundation, Blend

Indonesia · washed

Flavor composition: moderate sweet (caramel); moderate fruity (citrus); subtle chocolatey (chocolatey).

Union Hand-Roasted Coffee

House Roast, Original Blend

Colombia · washed

Flavor composition: moderate fruity (date); moderate sweet (caramel); subtle chocolatey (dark chocolate).

Knopes

Nicaragua Los Papales

Jinotega, Nicaragua · anaerobic

Flavor composition: strong chocolatey (cocoa nibs, dark chocolate); subtle sweet (sweet).

Philimonius Coffee

Or Coffee Houseblend

Brazil

Flavor composition: strong chocolatey (cocoa); moderate spiced (spiced).

spiced

Terres de Café

Café Barista

Brazil

Flavor composition: strong chocolatey (cocoa); moderate sweet (caramel).

Risteriet

Decaf Blend (Water Process) KOFFEINFRI KAFFE

Ethiopia · unknown

Flavor composition: strong chocolatey (cocoa, chocolatey).

Friedhats

Guatemala El Mirador Washed

Huehuetenango, Guatemala · washed

Flavor composition: moderate fruity (prune, apricot); moderate sweet (butterscotch, vanilla); subtle chocolatey (bittersweet chocolate); subtle nutty (hazelnut).

Terres de Café

Café El Cuto

El Salvador · washed

Flavor composition: strong chocolatey (cocoa, dark chocolate); moderate sweet (caramel); subtle nutty (almond).

Terres de Café

Fazendas

Brazil · natural

Flavor composition: strong chocolatey (bittersweet chocolate, dark chocolate); moderate nutty (pecan).

pecan

Terres de Café

Café Los Pinos

Nicaragua · washed

Flavor composition: moderate chocolatey (cocoa); moderate sweet (butterscotch); subtle fruity (apricot); subtle nutty (hazelnut).

Terres de Café

Bob-O-Link Bio

Brazil · natural

Flavor composition: moderate nutty (walnut, almond); moderate fruity (apricot); moderate chocolatey (milk chocolate).

Terres de Café

Fazenda Ambiental Fortaleza Arara Natural

Brazil · natural

Flavor composition: strong chocolatey (bittersweet chocolate, dark chocolate); moderate nutty (hazelnut).

Terres de Café

Café Dipilto Viejo

Nicaragua · washed

Flavor composition: moderate chocolatey (cocoa); moderate fruity (coconut); subtle nutty (almond).

Terres de Café

Jaen Décaféiné

Cajamarca, Peru

Flavor composition: strong chocolatey (cocoa); moderate nutty (hazelnut).

Terres de Café

Classic

Nicaragua · washed

Flavor composition: moderate sweet (butterscotch); subtle fruity (apricot); subtle nutty (hazelnut); subtle chocolatey (dark chocolate).

Terres de Café

Bob-O-Link Bio

Mococa, Brazil

Flavor composition: strong chocolatey (cocoa, dark chocolate); moderate nutty (hazelnut).

Terres de Café

Classic

Nicaragua · washed

Flavor composition: moderate sweet (caramel); moderate fruity (fruity); moderate chocolatey (chocolatey).

Terres de Café

Taba Hills - Nature

Rwanda · natural

Flavor composition: moderate roasted (toast); moderate nutty (walnut); moderate chocolatey (chocolatey).

Terres de Café

Café Los Pinos

Nicaragua · washed

Flavor composition: strong chocolatey (bittersweet chocolate, dark chocolate); moderate nutty (hazelnut).

Terres de Café

Café Dipilto Viejo

Nicaragua · washed

Flavor composition: moderate sweet (caramel, vanilla); subtle fruity (apricot); subtle nutty (hazelnut); subtle chocolatey (chocolatey).

Terres de Café

Café El Cuto

El Salvador · washed

Flavor composition: moderate sweet (honey); subtle fruity (fruity); subtle chocolatey (chocolatey); subtle nutty (almond).

Terres de Café

Café Yeti Bio

Wallaga, Ethiopia · washed

Flavor composition: moderate fruity (apricot); subtle chocolatey (chocolatey); subtle nutty (almond); subtle spiced (spiced).

Terres de Café

Café Old Yéti Bio

Konki Yeti, Ethiopia · natural

Flavor composition: moderate sweet (caramel); subtle fruity (fruity); subtle chocolatey (chocolatey); subtle earthy (earthy).

Terres de Café

Café Finca Santa Maria - Caturra Lavé

Colombia · washed

Flavor composition: strong chocolatey (milk chocolate, chocolatey); moderate fruity (fruity).

Terres de Café

Café Volcan Azul - Caturra

Vallée centrale, Costa Rica · natural

Flavor composition: moderate nutty (hazelnut); moderate fruity (fruity); moderate chocolatey (chocolatey).

Terres de Café

Café Blue Mountain

Blue Mountain, JM · washed

Flavor composition: strong sweet (caramel); moderate chocolatey (chocolatey).

Terres de Café

Café Felix Project Caranavi

Caranavi, BO · natural

citrus

Flavor composition: strong fruity (citrus, bergamot); moderate chocolatey (chocolatey).

Terres de Café

Café Amazalia

EC · washed

Flavor composition: strong fruity (apricot, lemon, peach, fruity); subtle chocolatey (chocolatey).

Terres de Café

Café KSF Echemo Lavé Bio

Limmu, Ethiopia · washed

Flavor composition: moderate chocolatey (cocoa); moderate floral (hibiscus); subtle fruity (blueberry).

CIME Café

Velvet Bloom - Profil Filtre

Gedeo, Ethiopia · natural

Flavor composition: strong chocolatey (cocoa); moderate sweet (vanilla, cream).

vanilla

CIME Café

Finca Potosi - Profil Espresso

Cauca, Colombia · washed

Flavor composition: strong chocolatey (bittersweet chocolate, dark chocolate); moderate sweet (honey).

honey

Yellow Peak

Café Alapi

Minas Gerais, Brazil · honey

Flavor composition: strong fruity (pineapple, cherry, tropical, fruity, lychee); subtle bright (crisp, bright); subtle chocolatey (chocolatey); subtle sweet (cream).

Velvet Specialty Coffee Roasters

CHIROSO by Wilton Benitez

Piendamó, Cauca, Colombia · three stage natural/anaerobic washed/thermal shock

Flavor composition: moderate fruity (fruity); moderate chocolatey (chocolatey); moderate sweet (sweet).

Heilandt

FE | Catering 2022/23

Mexico · washed

Flavor composition: moderate chocolatey (cocoa); moderate sweet (caramel); moderate fruity (orange); subtle nutty (almond).

Good Karma Coffee

Caffeine-Free

Huila, Colombia · sugarcane_decaf

Decaf

Flavor composition: strong chocolatey (cocoa, bittersweet chocolate, dark chocolate).

Good Karma Coffee

After Dark

Colombia · natural

Decaf

Flavor composition: strong chocolatey (bittersweet chocolate, dark chocolate, chocolatey).

Good Karma Coffee

Black Heart Espresso

Ethiopia

Flavor composition: strong chocolatey (bittersweet chocolate, dark chocolate); subtle nutty (nutty).

nutty

Cafes Ours Blanc

Brésil – Linda

Cerrado Mineiro, Brazil · natural

Flavor composition: moderate fruity (cherry); moderate chocolatey (chocolatey); moderate earthy (earthy).

Cafes Ours Blanc

EL Salvador – Santa Gertrudis

Comasagua, El Salvador · washed

Cafes Ours Blanc

Mexique – Chiapas – Cafeologo

Chiapas, Mexico · washed

Flavor composition: moderate chocolatey (cocoa); moderate fruity (lemon); subtle nutty (almond).

Bohnenstolz

Indien

Karnataka, IN · washed

Light

Flavor composition: strong chocolatey (chocolatey); strong nutty (nutty).

nutty

ALRIGHTY Caretrade Coffee

Wiesn Espresso

Medium-dark

Flavor composition: strong chocolatey (cocoa); moderate sweet (honey).

honey

Kolo Coffee

Costa Rica Tarrazu Juicy Honey

Tarrazú, Costa Rica · honey

Flavor composition: strong chocolatey (cocoa); moderate fruity (raspberry).

raspberry

Hoppenworth & Ploch

Natural Blend

Brazil · natural

Flavor composition: moderate chocolatey (cocoa); moderate floral (hibiscus); subtle fruity (blueberry).

CIME Café

Velvet Bloom Profil Éthiopie

Gedeb, Ethiopia · natural

Flavor composition: strong fruity (prune, guava); moderate chocolatey (chocolatey).

CIME Café

El Vergel Profil

Tolima, Colombia · anaerobic

Flavor composition: strong fruity (prune, guava); moderate chocolatey (chocolatey).

CIME Café

El Vergel - Profil

Tolima, Colombia · anaerobic

Flavor composition: strong fruity (banana, dried fruit); moderate chocolatey (dark chocolate).

Winok

Uganda Omoyo

Uganda · natural

Flavor composition: moderate chocolatey (milk chocolate); moderate fruity (berry); moderate floral (floral).

Winok

Half-en-half

Peru

Flavor composition: strong chocolatey (cocoa); moderate nutty (marzipan).

marzipan

Yellow Peak

Café Monterita

Cajamarca, Peru · washed

Flavor composition: strong chocolatey (cocoa, bittersweet chocolate, dark chocolate).

Yellow Peak

Café Papou

Wahgi Valley, PG · washed

Flavor composition: moderate fruity (pear, papaya); subtle chocolatey (chocolatey); subtle earthy (earthy); subtle bright (bright).

Seropian

La Pila - Guatemala

Fraijanes, Guatemala · natural

Flavor composition: strong sweet (caramel, vanilla); moderate chocolatey (dark chocolate).

Cafés Ximun

Colombie BIO

Serrania del Perija – Valle del Cesar, Colombia · washed

Flavor composition: moderate chocolatey (cocoa); moderate nutty (marzipan); subtle spiced (spiced).

Terres de Café

Café H3

Ethiopia · washed

Flavor composition: moderate sweet (caramel); moderate fruity (banana); moderate chocolatey (milk chocolate).

Terres de Café

Taba Hills Nature

Taba Hills, Rwanda · natural

Flavor composition: moderate chocolatey (cocoa); moderate sweet (honey); moderate fruity (citrus).

Terres de Café

Volcan Azul Décaféiné

Volcan Poas, Costa Rica · honey

Flavor composition: strong chocolatey (cocoa); moderate fruity (fruity).

Maison Deuza

Pérou El Sueño Bio

Chachapoyas, Peru

Flavor composition: strong chocolatey (cocoa); moderate fruity (cherry).

cherry

Maison Deuza

Honduras Loyola Bio

Copan, Honduras

Flavor composition: strong chocolatey (cocoa); moderate sweet (vanilla).

vanilla

Maison Deuza

Mexique Chiapas Bio

Chiapas, Mexico

Flavor composition: moderate sweet (caramel); moderate nutty (hazelnut); moderate chocolatey (dark chocolate).

Maison Deuza

Donibane

Colombia

Maison Deuza

Nicaragua Matagalpa

Matagalpa, Nicaragua

Flavor composition: strong chocolatey (cocoa); moderate sweet (cream).

cream

Maison Deuza

Vénitien Arabica/Robusta

Flavor composition: moderate chocolatey (milk chocolate, dark chocolate); subtle fruity (orange); subtle spiced (cardamom); subtle nutty (almond); subtle floral (jasmine).

Terres de Café

KSF Old Trees

Limmu, Ethiopia · natural

Flavor composition: strong chocolatey (milk chocolate, chocolatey); moderate fruity (stone fruit); moderate spiced (warming spices).

Terres de Café

Volcan Azul Caturra

Central Valley, Costa Rica · natural

Flavor composition: strong chocolatey (cocoa); moderate fruity (fruity); moderate spiced (spiced).

Terres de Café

Café H3

Ethiopia · washed

Flavor composition: moderate chocolatey (milk chocolate); moderate nutty (almond); moderate fruity (bergamot).

Terres de Café

Yeti Bio

Wallaga, Ethiopia · natural

Flavor composition: moderate nutty (marzipan); subtle chocolatey (dark chocolate); subtle spiced (cardamom); subtle sweet (vanilla).

Terres de Café

Café KSF Goma Forest Bio

Goma Forest, Ethiopia · natural

Flavor composition: moderate spiced (warming spices, cardamom); subtle nutty (marzipan); subtle fruity (clementine); subtle chocolatey (dark chocolate); plus 2 other families (sweet, floral).

Terres de Café

Café KSF Goma Forest Bio

Limmu, Ethiopia · natural

Flavor composition: strong chocolatey (cocoa, milk chocolate); subtle floral (white flowers).

Drip Coffee Roasters

Espresso Blend "PULL"

Brazil

Drip Coffee Roasters

Filter Blend "POUR"

Ethiopia

Flavor composition: moderate sweet (caramel); moderate chocolatey (dark chocolate); subtle nutty (almond).

Terres de Café

Café Fazendas

Brazil · natural

Flavor composition: strong chocolatey (cocoa, bittersweet chocolate); moderate fruity (strawberry).

strawberry

Terres de Café

Thomas Guzmán Geisha Nature

Chiapas, Mexico · natural

Flavor composition: moderate fruity (tropical, citrus); moderate sweet (caramel); subtle chocolatey (milk chocolate); subtle floral (floral).

Terres de Café

Finca Santa Maria - Geisha Lavé

Narino, Colombia · washed

Flavor composition: strong chocolatey (bittersweet chocolate, dark chocolate); moderate sweet (caramel).

Terres de Café

Felix Project Caranavi

Caranavi, BO · natural

Flavor composition: strong chocolatey (bittersweet chocolate, dark chocolate); moderate nutty (hazelnut).

Terres de Café

Finca Santa Maria - Castillo Caturra Late Harvest Washed

Narino, Colombia · washed

Flavor composition: strong fruity (pineapple, passion fruit, blueberry); moderate chocolatey (cocoa nibs).

Maison Deuza

Décaféiné Mexique Bio

Mexico · washed

Boo Coffee Roasters

Ethiopia Chelchele

Yirgacheffe, Ethiopia · natural

Flavor composition: strong fruity (cherry, plum); moderate chocolatey (dark chocolate).

cherry

dark chocolate

Boo Coffee Roasters

Costa Rica - Los Campos

Costa Rica · natural

Flavor composition: strong chocolatey (bittersweet chocolate, dark chocolate); subtle nutty (almond).

almond

Yellow Peak

Café Doradito

Brazil · natural

Flavor composition: strong chocolatey (cocoa, dark chocolate); moderate sweet (caramel).

Velvet Specialty Coffee Roasters

Solidario

Colombia · washed

Flavor composition: moderate sweet (brown sugar); moderate chocolatey (cocoa); moderate fruity (cherry).

Tanat Coffee

Hellen Mora [Anaerobic Natural]

Tarrazú, Costa Rica · anaerobic

Flavor composition: strong chocolatey (cocoa, chocolatey).

Sococo Coffee

Huehue + Ixta

Guatemala · washed

Flavor composition: strong chocolatey (cocoa, chocolatey).

Sococo Coffee

Ixta +500gr Huehue

Guatemala · washed

Flavor composition: moderate sweet (toffee, sweet); subtle fruity (cherry); subtle nutty (hazelnut); subtle bright (fermented); subtle chocolatey (chocolatey).

Drop Coffee

Limoncillo, Washed Caturra, Nicaragua

Central America, Nicaragua · washed

Flavor composition: strong sweet (caramel, sweet); moderate chocolatey (cocoa).

Tim Wendelboe

Finca Tamana Variedad Colombia Espresso

El Pital, Huila, Colombia · washed

Flavor composition: moderate fruity (cherry, berry); subtle bright (fermented); subtle chocolatey (chocolatey); subtle earthy (earthy).

Makea Coffee

Mustalammas

Rwanda

Love Coffee

La Toboba SL28

Kenya · washed

Flavor composition: strong fruity (orange, green apple); moderate chocolatey (milk chocolate).

Love Coffee

El Obraje

Guatemala · washed

Flavor composition: strong chocolatey (cocoa, milk chocolate); moderate fruity (citrus).

Love Coffee

Aponte

Nariño, Colombia

Flavor composition: moderate fruity (blackberry); moderate chocolatey (dark chocolate); moderate nutty (almond).

Da Matteo

Sommarbrygg 1 kg

Brazil

Flavor composition: strong fruity (plum, blueberry); moderate chocolatey (cocoa).

Supreme Roastworks

Ethiopia, Gelcha Kindu Amber, Yirhacheffe

Yirgacheffe, Ethiopia · anaerobic

Flavor composition: strong sweet (brown sugar); moderate chocolatey (dark chocolate); subtle fruity (redcurrant).

The Coffee Collective

Rodrigo Hoyos

Colombia · washed

Flavor composition: moderate fruity (dried fruit); moderate chocolatey (chocolatey); moderate sweet (sweet).

The Coffee Collective

Espresso Blend

Brazil

Flavor composition: moderate fruity (raisin, plum); subtle chocolatey (cocoa); subtle sweet (caramel); subtle bright (black tea).

Kokko Coffee Roasters

EL Salvador La Independencia

Cuscatlan, El Salvador · natural

Flavor composition: moderate sweet (honey); moderate fruity (apricot); moderate chocolatey (dark chocolate).

Gringo Nordic

Sumatra Kerinci Honey

Kerinci, Indonesia · honey

Flavor composition: moderate chocolatey (cocoa); moderate fruity (orange); subtle bright (black tea).

Kolibri Coffee Roasters

Mbilima

Gakenke District, Rwanda · natural

Flavor composition: moderate chocolatey (cocoa); subtle nutty (hazelnut); subtle fruity (citrus); subtle bright (black tea).

Stavanger Kaffebrenneri

Uganda Bufumbo

Bugisu/Elgon, Uganda · washed

Flavor composition: moderate chocolatey (cocoa); subtle nutty (hazelnut); subtle fruity (citrus); subtle bright (black tea).

Stavanger Kaffebrenneri

Uganda Bufumbo

Bugisu, Uganda · washed

Flavor composition: strong chocolatey (cocoa, milk chocolate); moderate sweet (caramel).

Stavanger Kaffebrenneri

Peru San Martín

San Martín, Peru · washed