Café Alapi

Roaster notes

This honey-processed Catuai from Minas Gerais, Brazil comes from the Fazenda des frères Walter & Ednilson Dutra at their San Jose site—a 1000-hectare operation encompassing seven farms. Grown between 900 and 1300 meters altitude with an annual average temperature of 24°C, this coffee is harvested from May through August. The cup delivers rich dark chocolate and nutty flavors characteristic of Brazil's renowned Minas Gerais region.

Tasting notes