pruneFruity
guavaFruity
chocolateyChocolatey
El Vergel - Profil
Roaster notes
El Vergel is a family-run farm in Fresno, Tolima, Colombia, where red and yellow Caturra coffee grows beside guava trees. This lot undergoes anaerobic fermentation at controlled temperature for 48 to 60 hours with careful pH monitoring, followed by drying at varying humidity levels and 45 days of cherry stabilization to enhance complexity. The result is a juicy, vibrant cup featuring notes of chocolate, prune, and guava.
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Create accountUpdated 27 Aug 2026