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cocoaChocolatey
hazelnutNutty
Classic: strong chocolatey (cocoa); moderate nutty (hazelnut).
Terres de Café

Classic

Roaster notes

This classic espresso blend brings together coffees from Nicaragua, El Salvador, and Brazil for a clean, balanced, and deep cup designed for specialty espresso lovers. Round yet powerful on the palate, it showcases dominant notes of chocolate and hazelnut with contained acidity that gives breadth to the cup. The finish is sweet and indulgent—a profile specially crafted and roasted for espresso preparation.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Nutty

Updated 28 Aug 2026

Same shape, different cup

Drinks like this

Beans whose flavour profile most closely overlaps.