Café Dipilto Viejo

Roaster notes

This Nicaraguan terroir coffee from Dipilto Viejo is a perfectly balanced blend processed by the renowned Finca Buenos Aires. On the palate, rich dark chocolate and hazelnut notes emerge with just enough acidity to create an exceptional espresso experience. Grown at altitudes between 1501-1750 meters, this washed coffee showcases Nicaragua's ability to produce well-rounded cups with deep chocolate character.

Tasting notes