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marzipanNutty
dark chocolateChocolatey
cardamomSpiced
vanillaSweet
Café KSF Goma Forest Bio: moderate nutty (marzipan); subtle chocolatey (dark chocolate); subtle spiced (cardamom); subtle sweet (vanilla).
Terres de Café

Café KSF Goma Forest Bio

Roaster notes

Khalid Shifa, one of our closest partners in Ethiopia, offers this forest coffee as a subtle compromise between power and sweetness. The cup presents intense, very spicy aromas punctuated by hoppy notes, while the palate reveals cardamom, marzipan, and dark chocolate with a creamy, persistent body and a slightly vanilla finish. This beautifully balanced coffee oscillates between strength and delicacy, delighting espresso enthusiasts who appreciate its complex, spice-forward character from trees planted by Khalid's father in the 1960s.

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Tasting notes

Nutty

Spiced

Chocolatey

Sweet

Buy from Terres de Café

Updated 27 Aug 2026

Buy from Terres de Café

Same shape, different cup

Drinks like this

Beans whose flavour profile most closely overlaps.

warming spices
marzipan
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other
Flavor composition: moderate spiced (warming spices, cardamom); subtle nutty (marzipan); subtle fruity (clementine); subtle chocolatey (dark chocolate); plus 2 other families (sweet, floral).

Terres de Café

Café KSF Goma Forest Bio

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Dark
marzipan
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Flavor composition: strong nutty (marzipan, nutty); subtle chocolatey (chocolatey); subtle sweet (vanilla).

Bergen Kaffebrenneri

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Flavor composition: moderate chocolatey (cocoa); moderate nutty (marzipan); subtle sweet (vanilla).

Bergen Kaffebrenneri

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