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cocoaChocolatey
creamSweet
Vénitien Arabica/Robusta: strong chocolatey (cocoa); moderate sweet (cream).
Maison Deuza

Vénitien Arabica/Robusta

Roaster notes

Vénitien is a classic espresso blend combining arabica from Brazil and Mexico with robusta from Vietnam, bringing together beans grown at altitudes of 600-2000 meters alongside lowland varieties. This 70% arabica and 30% robusta composition creates the perfect balance between the bright acidity of arabica and the bold bitterness of robusta. The cup delivers rich chocolate notes with a creamy finish, making it ideal for espresso preparation.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Sweet

Updated 27 Aug 2026

Same shape, different cup

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Beans whose flavour profile most closely overlaps.