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cocoaChocolatey
EL Salvador – Santa Gertrudis: strong chocolatey (cocoa).
Cafes Ours BlancDijon, FR

EL Salvador – Santa Gertrudis

Roaster notes

Juan José Arévalo Cortez has owned Las Margaritas farm in Santa Gertrudis for 30 years. After losing 70% of his trees to roya disease in 2012, he rebuilt with a forest-like approach—coffee grows under multiple strata of shade including bananas, citrus, mahogany, cedar, pine, bamboo and cacao trees that shelter migratory birds. A river runs through the farm, creating an exceptional microclimate where sustainable practices continue despite no longer holding Rain Forest certification due to cost.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Updated 28 Aug 2026

Same shape, different cup

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