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cocoaChocolatey
marzipanNutty
Café Monterita: strong chocolatey (cocoa); moderate nutty (marzipan).
Yellow PeakFR

Café Monterita

Roaster notes

Café Monterita hails from the Chanta Peña farm in Peru's Cajamarca region, cultivated at 1750 meters above sea level. This washed-process coffee delivers a rich cup with distinctive notes of marzipan and chocolate, creating a sweet and indulgent drinking experience that highlights the care taken in its production.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Nutty

Buy from Yellow Peak

Updated 27 Aug 2026

Buy from Yellow Peak

Same shape, different cup

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