CHIROSO by Wilton Benitez
Roaster notes
This Colombian coffee from Piendamó in the Cauca region is produced by Wilton Benitez at Finca Granja Paraiso. The Chiroso variety undergoes an intricate three-stage process combining natural fermentation, anaerobic washed treatment with yeast addition, and thermal shock to preserve volatile aromas. The result is a vibrant, complex cup with a creamy body featuring tropical fruits like pineapple and lychee, chocolate undertones, delicate spice, and hints of orange-vanilla dreamsicle.
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Fruity
Bright
- CrispBRIGHT · MALIC
- BrightBRIGHT
Chocolatey
- ChocolateyCHOCOLATEY
Sweet
- CreamSWEET · VANILLA
Updated 28 Aug 2026