Limoncillo, Washed Caturra, Nicaragua
Roaster notes
This washed Caturra from Finca Limoncillo in Nicaragua's Matagalpa region delivers a sweet, steady cup with strong toffee notes, roasted hazelnuts, and hints of red apple finishing with cacao nibs. Produced by the Mierisch family on their farm nestled among waterfalls, this coffee is washed at source then de-pulped, fermented overnight, and dried on raised beds.
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Sweet
- ToffeeSWEET · CARAMEL
- SweetSWEET
Fruity
- CherryFRUITY · STONE FRUIT
Nutty
- HazelnutNUTTY · HAZELNUT
Bright
- FermentedBRIGHT · FERMENTED
Chocolatey
- ChocolateyCHOCOLATEY
Updated 26 Aug 2026