Uganda Omoyo

Roaster notes

This village lot from Omoyo is grown by farmers of the indigenous Alu community in Uganda. The natural fermentation process enhances the inherent flavors into a rich cup featuring dried fruit, chocolate, and a soft touch of ripe banana. Processed at Zombo washing station—an initiative providing local farmers access to knowledge, infrastructure, and markets—this coffee showcases Uganda's potential for quality arabica from one of the country's poorest regions.

Tasting notes