cocoaChocolatey
vanillaSweet
Mexique Chiapas Bio
Roaster notes
This single-origin coffee from Finca San Cristobal in Chiapas, Mexico offers a bright and fruity cup with subtle notes of spices, cocoa, and vanilla. Grown at altitudes between 1400-1700 meters using the Bourbon variety, this medium roast highlights the natural character of these highland beans. The result is an elegant coffee that balances fruit-forward brightness with warm, comforting undertones.
Your rating
How was your cup?
Rate this cup to build your palate and unlock personal match scores.
Create accountUpdated 27 Aug 2026