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toastRoasted
walnutNutty
chocolateyChocolatey
Café Los Pinos: moderate roasted (toast); moderate nutty (walnut); moderate chocolatey (chocolatey).
Terres de Café

Café Los Pinos

Roaster notes

Under the pines of Nicaragua's Nueva Segovia region at 1251 to 1500 meters altitude, this blend combines natural-processed beans for body and complexity with washed beans for finesse. Specially profiled by the roaster to develop just enough bright notes alongside toasted elements, it delivers a classic yet contemporary espresso experience. The cup reveals dark chocolate, pecan, and sesame flavors in a balanced, refined finish.

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Tasting notes

Roasted

Nutty

Chocolatey

  • ChocolateyCHOCOLATEY
Buy from Terres de Café

Updated 28 Aug 2026

Buy from Terres de Café

Same shape, different cup

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