Café Dipilto Viejo

Roaster notes

This Nicaraguan blend hails from the Dipilto Viejo region, where several small farms contribute beans that are processed at the renowned Finca Buenos Aires. Grown at elevations between 1501 and 1750 meters, this washed coffee delivers a perfectly balanced cup with rich dark chocolate notes complemented by delicate hazelnut undertones. The bright acidity provides just enough lift to create an expressive espresso while maintaining the harmonious character that defines this terroir-driven selection.

Tasting notes