Kenya Kiri Kirinyaga

Roaster notes

This fully washed Kenya AB from Kiri Factory in Kirinyaga represents the collective harvest of over 3,500 smallholder farmers working with SL28 and SL34 varietals at 1,522 meters on Mount Kenya's southern slopes. The high-altitude volcanic terroir and meticulous processing—hand-picked ripe cherries fermented for 24-36 hours then dried slowly over twenty days—yield a classic Kenyan cup with pronounced red fruit, candied notes, and dried fig carried by juicy bright acidity into a long, sweet finish.

Tasting notes