Taba Hills - Nature

Roaster notes

This Rwandan coffee comes from the Taba Hills, where coffee trees grow organically in home gardens among beans, squash, and eggplants beneath banana tree shade. Sourced from the Taba community's Bourbon plots at 1751-2000 meters altitude and processed naturally, it delivers a full and generous cup. The aromatic nose offers caramel and chocolate, while on the palate bright yellow fruit acidity meets the sweet richness of milk chocolate and caramel.

Tasting notes