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tobaccoRoasted
dark chocolateChocolatey
blackcurrantFruity
Ocoa Santo Domingo: moderate roasted (tobacco); moderate chocolatey (dark chocolate); moderate fruity (blackcurrant).
Blaser CaféCH

Ocoa Santo Domingo

Roaster notes

This single-origin coffee hails from the Ocoa region of the Dominican Republic's highlands, where volcanic soils and a unique microclimate create ideal growing conditions at elevations over 1,000 meters. The dark roast brings forth rich flavors of tobacco, blackcurrant, and chocolate in every cup.

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Tasting notes

Roasted

Chocolatey

Fruity

Buy from Blaser Café

Updated 31 Aug 2026

Buy from Blaser Café

Same shape, different cup

Drinks like this

Beans whose flavour profile most closely overlaps.

tobacco
blackcurrant
chocolatey
Flavor composition: moderate roasted (tobacco); moderate fruity (blackcurrant); moderate chocolatey (chocolatey).

Blaser Café

Ocoa Santo Domingo

Ocoa, DO · Washed

Dark
cocoa
tobacco
blackcurrant
Flavor composition: moderate chocolatey (cocoa); moderate roasted (tobacco); moderate fruity (blackcurrant).

Blaser Café

Ocoa Santo Domingo

Ocoa, DO · Washed

Dark
cocoa
tobacco
blackcurrant
Flavor composition: moderate chocolatey (cocoa); moderate roasted (tobacco); moderate fruity (blackcurrant).

Blaser Café

Ocoa Santo Domingo

Ocoa, DO · Washed

Dark