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butterscotchSweet
apricotFruity
hazelnutNutty
dark chocolateChocolatey
Bob-O-Link Bio: moderate sweet (butterscotch); subtle fruity (apricot); subtle nutty (hazelnut); subtle chocolatey (dark chocolate).
Terres de Café

Bob-O-Link Bio

Roaster notes

This Brazilian specialty coffee from Fazenda Ambiental Fortaleza earned its name when Bob-o-link birds returned to nest on the plantation, a testament to sustainable practices that converted the farm and surrounding smallholdings to respect nature. The cup delivers a chocolatey, velvety character with apricot and hazelnut aromas leading into creamy notes of butterscotch and chocolate—roasted specifically for espresso methods.

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Tasting notes

Sweet

Fruity

Nutty

Chocolatey

Buy from Terres de Café

Updated 28 Aug 2026

Buy from Terres de Café

Same shape, different cup

Drinks like this

Beans whose flavour profile most closely overlaps.

cocoa
butterscotch
apricot
hazelnut
Flavor composition: moderate chocolatey (cocoa); moderate sweet (butterscotch); subtle fruity (apricot); subtle nutty (hazelnut).

Terres de Café

Bob-O-Link Bio

Brazil · Natural

Medium
caramel
apricot
hazelnut
dark chocolate
Flavor composition: moderate sweet (caramel); moderate fruity (apricot); subtle nutty (hazelnut); subtle chocolatey (dark chocolate).

Lomi

Marcala BIO

Marcala, Honduras · Washed

Medium
prune
apricot
butterscotch
vanilla
bittersweet chocolate
hazelnut
Flavor composition: moderate fruity (prune, apricot); moderate sweet (butterscotch, vanilla); subtle chocolatey (bittersweet chocolate); subtle nutty (hazelnut).

Terres de Café

Café El Cuto

El Salvador · Washed

Medium