El Obraje

Roaster notes

Pablo began planting coffee in 2000, building his own processing facility by 2009 and entering the specialty market through careful experimentation with varieties and methods. The dramatic daily temperature swings at Obraje—from 32°C at noon to under 8°C at night—along with high humidity during rainy season create unique growing conditions that have shaped this coffee's distinctive character. This washed offering delivers a bright, fruity cup with notes of green apple and orange balanced by smooth milk chocolate undertones.

Tasting notes