La Pila - Guatemala
Roaster notes
This natural-process coffee from La Pila farm in Guatemala's Fraijanes region offers bright acidity shaped by high elevation and volcanic soil. Rodolfo Garcia inherited his family farm at twenty-five, naming it after a cement water tank he built upon discovering a rare water source—a vital resource where he continues innovating with equipment like his bicycle-powered depulping system. The cup reveals papaya, pear, and chocolate notes.
Your rating
How was your cup?
Rate this cup to build your palate and unlock personal match scores.
Create accountTasting notes
Chocolatey
- ChocolateyCHOCOLATEY
Earthy
- EarthyEARTHY
Bright
- BrightBRIGHT
Updated 27 Aug 2026