Finca Santa Maria - Castillo Caturra Late Harvest Washed
Roaster notes
This innovative Colombian coffee features ultra-mature cherries harvested late in the season, with fermentation initiated while still on the branch before water depulping restores balance. The result is a soft, complex cup with genuine fruity brilliance and juicy acidity that remains beautifully balanced throughout. Notes of yellow fruits, hazelnuts, and dark chocolate emerge from this high-altitude Narino offering grown at 1751 to 2000 meters.
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Chocolatey
- Bittersweet ChocolateCHOCOLATEY · DARK CHOCOLATE
- Dark ChocolateCHOCOLATEY · DARK CHOCOLATE
Nutty
- HazelnutNUTTY · HAZELNUT
Updated 27 Aug 2026