La Toboba SL28
Roaster notes
La Toboba SL28 is produced by Alfonso Solís Porras at his family farm El Cedral, situated 2000 meters above sea level near the Los Santos Forest Reserve. This washed-processed coffee showcases the distinctive character of the SL28 variety, delivering a juicy cup with red berries and rhubarb balanced by rich chocolate cake notes. The family's meticulous attention to quality—from careful cherry selection through slow drying on raised beds—ensures every detail contributes to the final cup experience.
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Create accountUpdated 24 Aug 2026