Finca Santa Maria - Geisha Lavé
Roaster notes
This exclusive Geisha from Finca Santa Maria is grown by Armando Benavides, one of Colombia's agroforestry pioneers. His eight-hectare farm maintains a rich biological balance, with the delicate Geisha variety planted on the finest plot beneath protective endemic shade trees. The cup delivers a classic Geisha profile—floral and citrusy—with structured yellow fruit acidity leading to a sweet, indulgent finish of caramel and milk chocolate.
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Sweet
- CaramelSWEET · CARAMEL
Chocolatey
- Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
Floral
- FloralFLORAL
Updated 27 Aug 2026