Brésil – Linda

Roaster notes

This natural process coffee hails from the Cerrado Mineiro region of Brazil, a young coffee-growing area that began production in the early 1960s. In 2013, producers earned the Denomination of Origin certification "Cerrado Mineiro," guaranteeing authenticity and terroir-driven qualities. The cup offers rich notes of nuts and dark chocolate from this arabica blend grown at altitudes between 800-1300 meters.

Tasting notes