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brown sugarSweet
cocoaChocolatey
cherryFruity
Hellen Mora [Anaerobic Natural]: moderate sweet (brown sugar); moderate chocolatey (cocoa); moderate fruity (cherry).
Tanat Coffee

Hellen Mora [Anaerobic Natural]

Roaster notes

Located in Costa Rica's Tarrazú region at 1,700 meters altitude, Agro-Hellena farm is managed by Helena Mora, third generation of passionate coffee producers. Founded in 2015 by Don William Mora Moreno, this 45-hectare farm preserves half its land in natural state for ecological balance. This anaerobic-fermented Caturra reveals an intensely fruity and fermented profile with black cherry brightness and elegant cocoa depth, wrapped in creamy texture with panela accents.

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Tasting notes

Sweet

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Fruity

Buy from Tanat Coffee

Updated 26 Aug 2026

Buy from Tanat Coffee

Same shape, different cup

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