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cocoaChocolatey
fruityFruity
spicedSpiced
Café H3: strong chocolatey (cocoa); moderate fruity (fruity); moderate spiced (spiced).
Terres de Café

Café H3

Roaster notes

Café H3 brings together three distinct Ethiopian forest coffees from Guidamii, Limmu, and Gomma into one harmonious blend. The washed heirloom beans create a cup with rich cocoa depth balanced by delicate frangipane notes, offering the characteristic spice of semi-wild Ethiopian mokas alongside bright acidity. This espresso-focused roast delivers a velvety body with persistent sweetness that lingers on the palate.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Fruity

  • FruityFRUITY

Spiced

  • SpicedSPICED

Updated 27 Aug 2026

Same shape, different cup

Drinks like this

Beans whose flavour profile most closely overlaps.