Café Volcan Azul - Caturra
Roaster notes
From the over 100-year-old Finca Volcan Azul in Costa Rica's Central Valley, sixth-generation farmer Alejo Castro crafts this natural-processed Caturra into a round, smooth cup. On the nose, sweet spices mingle with stone fruits and chocolate, while the palate reveals a silky, enveloping texture that dances between milk chocolate and stone fruit flavors, lifted by a light exotic acidity characteristic of this iconic Volcan Azul coffee.
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Chocolatey
- Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
- ChocolateyCHOCOLATEY
Fruity
- FruityFRUITY
Updated 28 Aug 2026