Colombia - Finca El Porvenir, Tabi
Roaster notes
This coffee comes from Finca El Porvenir in Palestina, Huila, Colombia, where Sandra and Hector Mora have cultivated their family farm since 2006. Grown organically at 1750-1850 meters altitude with no chemical fertilizers or pesticides, the Tabi variety is carefully hand-picked and washed after 36-48 hours of fermentation before drying on raised beds. The result is a cup with sweet chocolate notes that reflects the couple's dedication to quality and their commitment to preserving natural reserves alongside their coffee production.
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Chocolatey
- Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
Fruity
- Stone FruitFRUITY · STONE FRUIT
Sweet
- SweetSWEET
Updated 31 Aug 2026