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bittersweet chocolateChocolatey
pecanNutty
Café Los Pinos: strong chocolatey (bittersweet chocolate, dark chocolate); moderate nutty (pecan).
Terres de Café

Café Los Pinos

Roaster notes

Under the pines grow Olman Valladerez's coffee trees in Nicaragua's Nueva Segovia region. This specially crafted blend combines natural-processed beans for body and complexity with washed beans for finesse, roasted to balance bright and toasted notes into a classic yet contemporary espresso experience. The cup reveals rich flavors of dark chocolate, pecan, and sesame.

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Tasting notes

Chocolatey

Nutty

Buy from Terres de Café

Updated 28 Aug 2026

Buy from Terres de Café

Same shape, different cup

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