Café Finca Santa Maria - Caturra Lavé
Roaster notes
This Colombian coffee from Finca Santa Maria is produced by Armando Benavides, one of the pioneers of agroforestry in Colombia and a model for young producers seeking to reconnect with their terroir. The biological balance that characterizes his eight-hectare farm shines through in cups that wonderfully balance fruitiness and sweetness, featuring notes of yellow fruits, red berries, caramel, 70% chocolate, and brown sugar within a dense body. This classic offering from the farm delivers a juicy acidity alongside roundness and richness that reflects the care taken in its cultivation.
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Sweet
- CaramelSWEET · CARAMEL
Earthy
- EarthyEARTHY
Fruity
- FruityFRUITY
Chocolatey
- ChocolateyCHOCOLATEY
Updated 28 Aug 2026