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caramelSweet
fruityFruity
chocolateyChocolatey
earthyEarthy
Café Finca Santa Maria - Caturra Lavé: moderate sweet (caramel); subtle fruity (fruity); subtle chocolatey (chocolatey); subtle earthy (earthy).
Terres de Café

Café Finca Santa Maria - Caturra Lavé

Roaster notes

This Colombian coffee from Finca Santa Maria is produced by Armando Benavides, one of the pioneers of agroforestry in Colombia and a model for young producers seeking to reconnect with their terroir. The biological balance that characterizes his eight-hectare farm shines through in cups that wonderfully balance fruitiness and sweetness, featuring notes of yellow fruits, red berries, caramel, 70% chocolate, and brown sugar within a dense body. This classic offering from the farm delivers a juicy acidity alongside roundness and richness that reflects the care taken in its cultivation.

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Tasting notes

Sweet

Earthy

  • EarthyEARTHY

Fruity

  • FruityFRUITY

Chocolatey

  • ChocolateyCHOCOLATEY

Updated 28 Aug 2026

Same shape, different cup

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