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cocoaChocolatey
marzipanNutty
spicedSpiced
Café H3: moderate chocolatey (cocoa); moderate nutty (marzipan); subtle spiced (spiced).
Terres de Café

Café H3

Roaster notes

Café H3 is a skillful blend of three Ethiopian forest coffees, combining heirloom varieties for a unique cup that is round, fruity, and spicy. The intense crema reveals notes of cocoa and marzipan on the nose, while the palate offers an extremely velvety body with the spicy character of semi-wild mokas balanced by fine acidity. This dark roast delivers a persistent, indulgent finish—classic yet refined espresso coffee from Ethiopia's Wallaga region.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Nutty

Spiced

  • SpicedSPICED
Buy from Terres de Café

Updated 27 Aug 2026

Buy from Terres de Café

Same shape, different cup

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