Nicaragua Los Papales
Roaster notes
This single-origin coffee hails from Finca Los Papales in Nicaragua's Jinotega region, where Yellow Pacamara cherries are cultivated at elevations of 1350 to 1500 meters. Processed through a washed anaerobic method and roasted light, this lot delivers a rich cup characterized by sweet notes of caramel, dark chocolate, and dates. The combination of high-altitude growing conditions and careful processing highlights the variety's inherent sweetness and complexity in every sip.
Your rating
How was your cup?
Rate this cup to build your palate and unlock personal match scores.
Create accountTasting notes
Fruity
- DateFRUITY · DRIED FRUIT
Sweet
- CaramelSWEET · CARAMEL
Chocolatey
- Dark ChocolateCHOCOLATEY · DARK CHOCOLATE
Updated 31 Aug 2026