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warming spicesSpiced
marzipanNutty
clementineFruity
dark chocolateChocolatey
vanillaSweet
orange blossomFloral
Café KSF Goma Forest Bio: moderate spiced (warming spices, cardamom); subtle nutty (marzipan); subtle fruity (clementine); subtle chocolatey (dark chocolate); subtle sweet (vanilla); subtle floral (orange blossom).
Terres de Café

Café KSF Goma Forest Bio

Roaster notes

Khalid Shifa is one of Terres de Café's closest partners in Ethiopia, and this forest coffee takes us back in time by isolating trees planted by his father in the 1960s. The cup offers a subtle compromise between power and gentleness, with a creamy body carrying notes of cardamom, marzipan, and dark chocolate. A delicate finish reveals undertones of clementine and vanilla, while the spicy character delights espresso enthusiasts.

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Tasting notes

Spiced

Nutty

Fruity

Chocolatey

Sweet

Floral

Buy from Terres de Café

Updated 27 Aug 2026

Buy from Terres de Café

Same shape, different cup

Drinks like this

Beans whose flavour profile most closely overlaps.

marzipan
dark chocolate
cardamom
vanilla
Flavor composition: moderate nutty (marzipan); subtle chocolatey (dark chocolate); subtle spiced (cardamom); subtle sweet (vanilla).

Terres de Café

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