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citrusFruity
chocolateyChocolatey
Café Amazalia: strong fruity (citrus, bergamot); moderate chocolatey (chocolatey).
Terres de Café

Café Amazalia

Roaster notes

The Amazalia Estate project in Ecuador's Haute Amazonie region brings high-end coffee cultivation to local communities as a sustainable alternative to livestock farming, without cutting a single tree. This washed blend offers a fine and elegant cup with delicate notes of bergamot, white flowers, and chocolate cream, opening to juicy flavors of citrus tea, macadamia, and pastry chocolate before finishing with rich black tea and chocolate mousse.

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Tasting notes

Fruity

Chocolatey

  • ChocolateyCHOCOLATEY

Updated 28 Aug 2026

Same shape, different cup

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