El Vergel Profil

Roaster notes

This single-origin coffee comes from El Vergel farm in Colombia's Tolima department, run by Shady and Elias Bayter near Fresno. The Caturra variety grows beside the washing station surrounded by guava trees, contributing to its intense fruity character. After anaerobic fermentation at controlled temperature for 48-60 hours with careful pH monitoring, followed by multi-level drying and 45-day stabilization, this coffee delivers a juicy cup with notes of chocolate, prune, and guava.

Tasting notes