Café Yeti Bio

Roaster notes

This organic Ethiopian coffee was harvested in forests near the village of Yeti in Wallaga and was the first lot sourced by Christophe Servell in 2009. A silky, indulgent classic roasted for espresso methods, it offers notes of chocolate, passion fruit, honey, sugarcane, tonka bean, cardamom, bergamot, red berries, and almond butter. This iconic best-seller remains a signature offering from the house.

Tasting notes