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citrusFruity
stone fruitFruity
cocoaChocolatey
Peru Norandino Decaf: strong fruity (citrus, stone fruit); moderate chocolatey (cocoa).
Onyx Coffee Lab EURotterdam, NL

Peru Norandino Decaf

Roaster notes

Sourced from the highlands of Cajamarca in northern Peru, this decaf espresso showcases the region's tradition of smallholder coffee production and careful washed processing. The cup delivers a balanced profile with notes of chocolate, citrus, and soft stone fruit sweetness, offering clarity and structure while remaining approachable.

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Tasting notes

Fruity

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE
Buy from Onyx Coffee Lab EU

Updated 1 Sept 2026

Buy from Onyx Coffee Lab EU

Same shape, different cup

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