Flavor

Stone Fruit coffees

Beans with stone fruit notes — 1833 specialty coffees that lean stone fruit. Discover the roasters and origins behind the taste.

1833 beans

Juicy, sweet-tart orchard fruit — apricot, peach, nectarine, cherry and plum giving the cup a ripe, succulent and generous core.

Stone fruit coffees taste ripe and succulent: golden apricot and peach, the soft tang of nectarine, and the deeper sweetness of cherry and plum. This generous fruitiness comes from well-grown, high-altitude lots in both washed and natural processing, where ripe cherry translates into rounded, juicy flavour. It's an easy profile to love — sweet but balanced — and a favourite for drinkers exploring fruit-forward coffee.

Flavor composition: strong fruity (cherry, tropical); moderate bright (fermented).

Bonanza Coffee Roasters

Sergio Julcarima

Junin, Peru · washed

Flavor composition: strong fruity (cherry, mango, passion fruit); subtle bright (boozy); subtle chocolatey (dark chocolate).

The Barn Coffee Roasters

Volcan Azul Obatá

Costa Rica · anaerobic

Flavor composition: moderate chocolatey (cocoa); moderate fruity (cherry); moderate bright (red wine).

ERNST Kaffeeröster

Colombia LAS Brisasas

Colombia

Flavor composition: strong fruity (peach, blueberry, bergamot).

ERNST Kaffeeröster

Ethiopia Kochere

Kochere, Ethiopia

Flavor composition: moderate fruity (cherry, fig, grapefruit, fruity); subtle nutty (marzipan); subtle sweet (honey); subtle chocolatey (dark chocolate); plus 2 other families (floral, bright).

WAY Coffee Roasters

Kenya Kiri Kirinyaga

Kirinyaga, Kenya · washed

Flavor composition: strong fruity (cherry, tropical, fruity); moderate bright (boozy).

Sprout Coffee Roasters

Rum Cherry Rum

Gedeb, Ethiopia · natural

Flavor composition: strong fruity (peach, citrus, fruity); subtle bright (wine-like); subtle floral (floral).

Rave Coffee

#0005 Colombia Jairo Arcila Peach Co-ferment - 150g

Colombia · experimental

Flavor composition: moderate sweet (muscovado, caramel); subtle nutty (hazelnut, nutty); subtle chocolatey (dark chocolate, chocolatey); subtle fruity (cherry).

Rave Coffee

Nº 27 Pistonheads Blend

Brazil

Flavor composition: strong fruity (cherry, papaya); moderate sweet (honey).

Onyx Coffee Lab EU

Ecuador La Papaya Anaerobic

EC · anaerobic

Flavor composition: moderate sweet (brown sugar, honey, sweet); moderate fruity (cherry, tropical, fruity); subtle spiced (ginger); subtle floral (floral); plus 2 other families (earthy, bright).

Jonas Reindl Coffee

Sidra Pitalito

Colombia · natural

Flavor composition: strong fruity (pineapple, mango, passion fruit, lime, peach, citrus, blueberry, redcurrant); subtle floral (floral).

Azul Kaffee

Summer Exotic

Ethiopia · honey

Flavor composition: moderate fruity (cherry, pear); moderate sweet (caramel, sweet); moderate nutty (hazelnut, nutty).

Bailies Coffee

Brazil Carmo do Cachoeira

Cachoeira, Brazil · natural

Flavor composition: strong sweet (brown sugar, honey); subtle fruity (peach); subtle nutty (nutty).

August 63

A63 - Cold Brew Konzentrat

Costa Rica · honey

Flavor composition: strong fruity (citrus, stone fruit); moderate chocolatey (cocoa).

Onyx Coffee Lab EU

Peru Norandino Decaf

Cajamarca, Peru · washed

Flavor composition: strong fruity (peach, bergamot); moderate floral (jasmine, white flowers).

Substance Café

Panama Bambito Estate Geisha

Chiriquí, Panama · washed

Flavor composition: moderate chocolatey (milk chocolate); moderate fruity (stone fruit); moderate sweet (sweet).

Koppi

Colombia - Finca El Porvenir, Tabi

Huila, Colombia · washed

Flavor composition: strong sweet (brown sugar); moderate fruity (green apple, plum).

Prolog Coffee

Aponte Caturra Washed

Nariño, Colombia · washed

Flavor composition: strong fruity (blackberry, citrus, nectarine).

Five Elephant

Kenya Gatura

Nyeri County, Kenya · washed

Flavor composition: strong fruity (strawberry, cherry, peach); subtle floral (jasmine).

WAY Coffee Roasters

Ethiopia Gundira Shela

Kaffa — Decha, Ethiopia · natural

Flavor composition: moderate fruity (cherry, citrus, fruity); moderate bright (tea-like, bright); subtle floral (floral, rose); subtle sweet (sweet).

Rose Coffee Roasters

Guji Rassa Washed

Guji, Ethiopia · washed

Flavor composition: strong spiced (clove, pepper, herbal); subtle fruity (stone fruit).

Blaser Café

Verde

Honduras

Flavor composition: moderate sweet (caramel); moderate fruity (stone fruit); subtle nutty (almond).

Blaser Café

Purista Fairtrade

Brazil

Flavor composition: strong fruity (cherry, red apple); subtle earthy (earthy).

CoffeePirates

Papua New Guinea Kindeng Mill

PG · natural

Flavor composition: strong fruity (cherry, citrus, berry, fruity, lychee); subtle sweet (sweet); subtle earthy (earthy); subtle bright (bright).

Caffènation

NEW Crop! Kenya Kirinyaga KII AB

Kirinyaga, Kenya · washed

Flavor composition: strong fruity (cherry, blackcurrant); moderate sweet (sweet).

Caffènation

Miss XX Ethiopia Chelbesa Natural

Ethiopia · natural

Flavor composition: strong fruity (strawberry, nectarine); moderate earthy (earthy).

19grams

Bombe - Äthiopien Espresso

Sidama, Ethiopia · natural

Flavor composition: strong fruity (peach, blackcurrant).

Pink Lane Coffee

Wilson Alba Copa De Oro Competition

Palestina, Huila, Colombia · washed

Flavor composition: strong fruity (peach, lychee); moderate floral (jasmine).

Public Coffee Roasters

El Paraiso

Cauca, Colombia · anaerobic

Flavor composition: strong fruity (red apple, berry, plum).

April Coffee Roasters

Kamavindi - Kenya - Washed SL34

Embu, Kenya · washed

Flavor composition: moderate fruity (apricot, raspberry, pear); subtle nutty (praline); subtle sweet (honey); subtle spiced (warming spices).

Terres de Café

Café "10" Blend

Costa Rica

bittersweet chocolate

Flavor composition: moderate fruity (prune, apricot); moderate sweet (butterscotch, vanilla); subtle chocolatey (bittersweet chocolate); subtle nutty (hazelnut).

Terres de Café

Café El Cuto

El Salvador · washed

Flavor composition: moderate chocolatey (cocoa); moderate sweet (butterscotch); subtle fruity (apricot); subtle nutty (hazelnut).

Terres de Café

Bob-O-Link Bio

Brazil · natural

Flavor composition: moderate nutty (walnut, almond); moderate fruity (apricot); moderate chocolatey (milk chocolate).

Terres de Café

Fazenda Ambiental Fortaleza Arara Natural

Brazil · natural

Flavor composition: moderate sweet (butterscotch); subtle fruity (apricot); subtle nutty (hazelnut); subtle chocolatey (dark chocolate).

Terres de Café

Bob-O-Link Bio

Mococa, Brazil

Flavor composition: moderate sweet (caramel, vanilla); subtle fruity (apricot); subtle nutty (hazelnut); subtle chocolatey (chocolatey).

Terres de Café

Café El Cuto

El Salvador · washed

Flavor composition: moderate fruity (apricot); subtle chocolatey (chocolatey); subtle nutty (almond); subtle spiced (spiced).

Terres de Café

Café Old Yéti Bio

Konki Yeti, Ethiopia · natural

Flavor composition: strong fruity (cherry, fruity).

Terres de Café

Café Altos de Bijao Estate Project

Santander, Colombia · washed

Flavor composition: strong fruity (cherry, blackberry); subtle floral (rose).

Terres de Café

Café Granja La Esperanza - Bourbon Pointu

Valle Del Cauca, Colombia · natural

Flavor composition: strong fruity (apricot, lemon, peach, fruity); subtle chocolatey (chocolatey).

Terres de Café

Café KSF Echemo Lavé Bio

Limmu, Ethiopia · washed

Flavor composition: strong fruity (orange, cherry, fruity); subtle earthy (earthy); subtle bright (bright); subtle floral (lavender).

CIME Café

Elixir

Huila, Colombia · washed

Flavor composition: strong fruity (orange, cherry, berry); subtle sweet (vanilla); subtle earthy (earthy).

CIME Café

Norbil Perez

El Campo, Peru · washed

Flavor composition: strong fruity (pineapple, cherry, tropical, fruity, lychee); subtle bright (crisp, bright); subtle chocolatey (chocolatey); subtle sweet (cream).

Velvet Specialty Coffee Roasters

CHIROSO by Wilton Benitez

Piendamó, Cauca, Colombia · three stage natural/anaerobic washed/thermal shock

Flavor composition: strong fruity (raisin, banana, apricot).

RoestGut

Hopong

MM · natural

Flavor composition: moderate fruity (cherry); moderate chocolatey (chocolatey); moderate earthy (earthy).

Cafes Ours Blanc

Mexique – Chiapas – Cafeologo

Chiapas, Mexico · washed

Flavor composition: strong fruity (peach, guava); moderate floral (jasmine).

Tanat Coffee

Chibor

Panama · natural

Flavor composition: moderate fruity (apricot, blueberry); moderate spiced (cardamom, spiced); subtle floral (floral); subtle sweet (vanilla).

CIME Café

Sudan Rume C.G.L.E Colombie

ValledelCauca, Colombia · natural

Flavor composition: strong fruity (cherry, berry, citrus, fruity); subtle spiced (ginger); subtle earthy (earthy).

Topo Torrefaction

Masaba

Bugisu, Uganda · washed

Flavor composition: moderate fruity (cherry, pear); subtle bright (fermented); subtle floral (jasmine); subtle earthy (earthy).

Seropian

Arsosala -Ethiopia

Guji, Ethiopia · washed

Stone Fruit tasting notes

Cherry Peach Apricot Plum

More Fruity flavours

Berry Citrus Tropical Dried Fruit Apple/Pear

Top origins for stone fruit

Colombia Ethiopia Brazil Kenya Costa Rica Peru