Costa Rica coffee beans

Costa Rica pairs clean, bright fruit with refined sweetness, and helped turn honey processing into a global specialty standard.

From the celebrated heights of Tarrazú to the West and Central Valleys and Turrialba, Costa Rica coffee is clean, crisp and elegantly sweet — citrus and stone fruit, honeyed caramel and a tidy chocolate finish. The country helped popularise honey processing, and you'll find washed, natural and anaerobic lots alongside it. Expect balance and polish rather than wild intensity. A polished, food-friendly origin — explore the micro-mill lots and taste the precision.