Masaba

Roaster notes

This Ugandan coffee from the Bugisu region grows on the fertile volcanic slopes of Mount Elgon at elevations around 2,000 meters, where thousands of smallholder farmers cultivate Arabica under shade trees. The washed processing method highlights a balanced acidity alongside a medium to dense body, delivering rich notes of cocoa and molasses with bright berry and citrus undertones.

Tasting notes