Arsosala -Ethiopia

Roaster notes

This washed Ethiopian coffee from the Guji zone offers delicate aromas of apple blossom and jasmine with a dry pear finish. Grown at 2300 meters above sea level on rich red highland soils, this heirloom variety benefits from extreme elevations that slow cherry development and concentrate flavor. The fully washed process keeps the cup clean and precise, letting the terroir and heirloom character speak clearly.

Tasting notes