Peru coffee beans

Peru's remote high-altitude smallholder farms produce clean, gently sweet coffees with mellow fruit and a comforting nutty-chocolate core.

Grown by smallholders in Cajamarca, Amazonas, Cusco and Jaén, Peru coffee is clean, balanced and easygoing — soft red fruit, brown-sugar sweetness, and a mellow chocolate-and-nut finish. Mostly washed, with a growing share of naturals, these beans are gentle on acidity and friendly to all brew methods. Much of it is organic and community-grown, giving the origin a quiet, dependable character. A great everyday cup — explore Peru's lots and ease in.