Ethiopia coffee beans

Widely considered coffee's birthplace, Ethiopia delivers some of the most aromatic, floral and tea-like cups in the specialty world.

From the highlands of Yirgacheffe, Guji and Sidama, Ethiopia coffee is prized for its perfume: jasmine and bergamot florals, bright citrus and stone fruit, and a delicate, almost tea-like body. Washed lots lean clean and floral, while naturals and anaerobics push into syrupy berry and wine. Indigenous heirloom varieties give these beans a complexity that's hard to find anywhere else. If you love expressive, fragrant coffee, start your tasting here.