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cherryFruity
papayaFruity
honeySweet
Ecuador La Papaya Anaerobic: strong fruity (cherry, papaya); moderate sweet (honey).
Onyx Coffee Lab EURotterdam, NL

Ecuador La Papaya Anaerobic

Roaster notes

This anaerobic natural processed coffee from Juan Peña at La Papaya in Ecuador delivers a winey and fruity cup reminiscent of cherry, with a complex finish of honey and stone fruit. The limited-oxygen fermentation process creates the distinctive character that makes this offering stand out as an example of agricultural innovation.

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Tasting notes

Fruity

Sweet

Buy from Onyx Coffee Lab EU

Updated 1 Sept 2026

Buy from Onyx Coffee Lab EU

Same shape, different cup

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