Ethiopia Gundira Shela

Roaster notes

This Ethiopian forest coffee comes from Gundira Shela farm in the historic Kaffa region, where Arabica grows among native shade trees including Shego, Getem, and Birbira. Hand-picked cherries are naturally processed and shade-dried for approximately 21 days on drying beds near the farm, allowing sweetness and fruit complexity to fully develop. The cup reveals a bright Ethiopian profile with peach, cherry, strawberry, and melon sweetness alongside floral jasmine notes on the finish.

Tasting notes