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brown sugarSweet
honeySweet
sweetSweet
cherryFruity
tropicalFruity
fruityFruity
gingerSpiced
floralFloral
earthyEarthy
brightBright
Sidra Pitalito: moderate sweet (brown sugar, honey, sweet); moderate fruity (cherry, tropical, fruity); subtle spiced (ginger); subtle floral (floral); subtle earthy (earthy); subtle bright (bright).
Jonas Reindl CoffeeWien, AT

Sidra Pitalito

Roaster notes

This Sidra Bourbon from Pitalito, Huila is a captivating specialty coffee celebrated for its complex and balanced cup profile. The natural process preserves the variety's intrinsic flavors, delivering floral hints alongside tropical fruits, honey sweetness, ginger spice, and brown sugar richness with vibrant acidity. Grown at high altitudes where cooler temperatures allow slower cherry maturation, this lot showcases the genetic potential of Sidra—a unique cultivar believed to combine Ethiopian heritage with Bourbon characteristics—resulting in a bright, nuanced coffee deeply connected to its Colombian origin.

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Tasting notes

Sweet

Fruity

Spiced

  • GingerSPICED · WARMING SPICES

Floral

  • FloralFLORAL

Bright

  • BrightBRIGHT

Earthy

  • EarthyEARTHY

Updated 1 Sept 2026

Same shape, different cup

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