Flavor

Burnt coffees

Beans with burnt notes — 50 specialty coffees that lean burnt. Discover the roasters and origins behind the taste.

50 beans

Stark, dark and intense — ash, carbon and char marking the scorched far edge of the very darkest, most heavily developed roasts.

Burnt coffees sit at the far end of the roast spectrum: dry ash, scorched carbon and a bitter, charred finish. These notes come from very dark roasting, where development is pushed to the limit and roast flavour overtakes origin character. Bold and polarising, burnt notes give an intense, smoky bitterness that some drinkers love in strong espresso and traditional dark blends, especially cut with milk and sugar.

Flavor composition: moderate bright (tea-like, black tea, crisp, bright); subtle roasted (carbon); subtle fruity (banana); subtle sweet (sweet).

Kiss the Hippo

Ethiopia, Doyo Organic

Ethiopia · washed

Flavor composition: moderate fruity (orange, fruity); subtle roasted (carbon); subtle chocolatey (chocolatey); subtle nutty (almond); plus 2 other families (sweet, bright).

Boo Coffee Roasters

Starlight Decaf

Mexico · natural

Flavor composition: moderate fruity (cherry, fruity); moderate roasted (carbon); subtle chocolatey (chocolatey); subtle earthy (earthy).

Arbol Torrefacteur

𝗖𝗢𝗟𝗢𝗠𝗕𝗜𝗘 - Huila San Pedro - Transporté À La Voile

Huila, Colombia · natural

Flavor composition: strong sweet (honey, sweet); moderate roasted (ash).

Kaffibrugghusid

Kólumbíu Kaffi-Aponte Samyrkjubú-Þvegin Vinnsluaðferð-1kg

Colombia · washed

Flavor composition: strong sweet (honey, sweet); moderate roasted (ash).

Kaffibrugghusid

Kólumbíu Kaffi-Aponte Samyrkjubú-Þvegin Vinnsluaðferð-250g

Colombia · washed

Flavor composition: strong sweet (honey, sweet); moderate roasted (ash).

Kaffibrugghusid

Kólumbíu Kaffi-Aponte-Honey Vinnsluaðferð-250g

Colombia · honey

Flavor composition: strong sweet (honey, sweet); moderate roasted (ash).

Kaffibrugghusid

Kólumbíu Kaffi-Aponte-Honey Vinnsluaðferð-1kg

Colombia · honey

Flavor composition: strong sweet (caramel, toffee, sweet); subtle roasted (carbon); subtle fruity (tangerine); subtle chocolatey (chocolatey).

Union Hand-Roasted Coffee

Half Caff, Blend

Asprotimana, Colombia · natural

Flavor composition: moderate spiced (black pepper, nutmeg); moderate roasted (ash); subtle chocolatey (dark chocolate).

Kaldi Coffee & Tea

Papoea-Nieuw-Guinea

PG · washed

Flavor composition: moderate roasted (ash); subtle fruity (cherry); subtle spiced (pepper); subtle sweet (sweet); subtle earthy (earthy).

Dark Arts Coffee

SWAN SONG - Colombia

Quindio, Colombia · Washed (Cherry Co-ferment)

Flavor composition: moderate fruity (raspberry, peach, fruity); moderate roasted (carbon); subtle earthy (earthy); subtle bright (bright).

Kiss the Hippo

Ethiopia, Gerse

Yirgacheffe

Flavor composition: moderate sweet (caramel, honey); moderate fruity (cherry, redcurrant); subtle roasted (carbon); subtle nutty (nutty).

Kiss the Hippo

Myanmar, The Lady

Nwar Ban Gyi

Flavor composition: moderate roasted (carbon); subtle floral (jasmine); subtle sweet (sweet); subtle earthy (earthy); subtle bright (bright).

Kiss the Hippo

Colombia, Jardines Del Encanto

Felipe Arcila

Flavor composition: moderate roasted (carbon, toast); moderate fruity (orange, red apple); subtle chocolatey (chocolatey); subtle earthy (earthy).

Kiss the Hippo

Colombia, El Bombo

Flavor composition: strong fruity (pineapple, cherry, mango, tropical, fruity); subtle roasted (carbon); subtle bright (fermented); subtle floral (floral).

Kiss the Hippo

Colombia, L.A.C Pink Bourbon

Luis Anibal

Flavor composition: moderate fruity (pineapple, peach, lemon, fruity); subtle roasted (carbon); subtle sweet (sweet, cream); subtle floral (floral, rose).

Kiss the Hippo

Peru, Pluma Dorada Gesha

Flavor composition: moderate roasted (ash, carbon); subtle fruity (red apple, raspberry); subtle sweet (honey); subtle nutty (nutty); plus 2 other families (earthy, bright).

Kiss the Hippo

Colombia, Aponte

Quechua

Flavor composition: strong roasted (carbon); moderate bright (bright).

Kiss the Hippo

Organic Cold Brew

Flavor composition: strong fruity (strawberry, cherry, peach, tropical, blackcurrant, fruity); subtle roasted (carbon); subtle spiced (pepper); subtle sweet (sweet).

Kiss the Hippo

Colombia, Ají Natural

Mr Salazar

Flavor composition: moderate fruity (orange, cherry, blackberry); subtle roasted (carbon); subtle bright (tangy); subtle sweet (sweet); subtle floral (rose).

Kiss the Hippo

Peru, La Lucuma

Peru · natural

Flavor composition: moderate fruity (plum, nectarine, fruity); subtle roasted (carbon); subtle nutty (almond, nutty); subtle chocolatey (chocolatey); plus 3 other families (sweet, earthy, bright).

Kiss the Hippo

Brazil, Estrela Caravalho

Flavor composition: moderate fruity (plum, blackcurrant, fruity); moderate bright (fermented, wine-like); subtle roasted (carbon); subtle floral (floral).

Kiss the Hippo

Colombia, Gaitania

Flavor composition: moderate bright (tea-like, black tea, bright); moderate roasted (carbon); subtle sweet (honey); subtle fruity (raspberry).

Kiss the Hippo

Burundi, Ninga Honey

Flavor composition: strong fruity (cherry, banana, lime, fruity, bergamot); moderate bright (tea-like, black tea, bright); subtle roasted (carbon); subtle floral (floral).

Kiss the Hippo

Ethiopia, Wete Ambela

Flavor composition: moderate fruity (apricot, citrus, yuzu, fruity); subtle floral (jasmine, floral, lavender); subtle roasted (carbon); subtle sweet (sweet); plus 2 other families (earthy, bright).

Kiss the Hippo

Peru, Las Etíopes, Green Tip Gesha

Flavor composition: moderate sweet (toffee, vanilla, sweet); moderate fruity (cherry, blackcurrant); subtle roasted (carbon); subtle spiced (pepper).

Kiss the Hippo

Colombia, Ají 2

Flavor composition: moderate fruity (cherry, red apple, lemon); subtle bright (citric, bright); subtle roasted (carbon); subtle sweet (sweet); subtle earthy (earthy).

Kiss the Hippo

Kenya, Guama AA

Flavor composition: moderate fruity (date, cherry, berry); subtle roasted (carbon); subtle sweet (honey); subtle nutty (almond); subtle bright (bright).

Kiss the Hippo

Costa Rica, Reposado

Flavor composition: strong fruity (strawberry, tropical, guava, fruity); subtle roasted (carbon); subtle sweet (caramel).

Kiss the Hippo

China, Ou Yang

Flavor composition: moderate bright (tangy, wine-like, bright); subtle roasted (carbon); subtle fruity (blackcurrant); subtle chocolatey (chocolatey); plus 3 other families (nutty, sweet, earthy).

Kiss the Hippo

Peru, Las Etiopes Caturra

Flavor composition: strong fruity (fig, blackberry, berry, tropical, fruity); subtle roasted (carbon); subtle floral (floral).

Kiss the Hippo

Panama, Finca Momoto Gesha

Flavor composition: strong fruity (cherry, papaya, fruity, cranberry); subtle roasted (carbon); subtle floral (floral); subtle sweet (sweet).

Kiss the Hippo

Colombia, El Jardin Papayo

Flavor composition: strong fruity (tropical, berry, blackcurrant, papaya, fruity); subtle roasted (carbon); subtle spiced (herbal).

Kiss the Hippo

Colombia, L.A.C Caturron

Flavor composition: moderate fruity (fig, berry, blackcurrant); moderate sweet (muscovado, sweet); subtle roasted (carbon).

Kiss the Hippo

Costa Rica, San Isidro Labrador

Flavor composition: moderate fruity (pineapple, cherry, citrus, lemon); subtle bright (fermented, crisp, bright); subtle floral (jasmine, floral, white flowers); subtle roasted (carbon); subtle sweet (sweet).

Kiss the Hippo

Peru, La Ponderosa Gesha

Flavor composition: moderate fruity (cherry, pineapple); moderate roasted (carbon); subtle bright (tea-like); subtle sweet (sweet).

Kiss the Hippo

Ecuador, La Cascarilla

Flavor composition: moderate fruity (raisin, cherry, fruity); moderate sweet (brown sugar, sweet); subtle roasted (carbon); subtle bright (tea-like).

Kiss the Hippo

China, Fuyan

Flavor composition: strong roasted (carbon); moderate sweet (vanilla).

Mokkamestarit

Vanilla Decaf

Honduras · unknown

Flavor composition: strong fruity (strawberry, raspberry, tropical, fruity); subtle roasted (carbon); subtle sweet (sweet); subtle earthy (earthy); subtle bright (bright).

Kiss the Hippo

Costa Rica, Diego Robelo

Flavor composition: moderate fruity (passion fruit, lemon, citrus, berry, fruity); subtle bright (fermented, bright); subtle roasted (carbon); subtle floral (floral); plus 2 other families (earthy, sweet).

Kiss the Hippo

Ecuador, La Noria Gesha

La Noria

Flavor composition: moderate fruity (raisin, plum); moderate roasted (carbon); subtle bright (fermented).

Kiss the Hippo

Colombia, Leonid Ramirez MSF

Flavor composition: moderate fruity (cherry, red apple, blackcurrant, fruity); subtle roasted (carbon, biscuit); subtle sweet (honey, sweet); subtle earthy (earthy); subtle bright (bright).

Kiss the Hippo

Costa Rica, Lica Torres

Brunca

Flavor composition: moderate sweet (honey, sweet); moderate fruity (peach, fruity); moderate roasted (carbon); subtle chocolatey (chocolatey).

Kiss the Hippo

Anniversary Blend

Flavor composition: moderate fruity (tropical, fruity); moderate roasted (carbon); subtle sweet (sweet, cream); subtle floral (floral); subtle bright (bright).

Kiss the Hippo

Honduras, Nancy Parainema

Flavor composition: moderate fruity (cherry, orange); moderate roasted (carbon); subtle chocolatey (milk chocolate); subtle nutty (hazelnut).

CaffèCouture

Dulces Suenos Decaf Honduras

Corquin, Copán, Honduras · washed

Flavor composition: strong roasted (carbon); moderate fruity (fruity).

Coffee and Coconuts

Decaf Filter

Hambela, Ethiopia

Flavor composition: moderate sweet (caramel, sweet, vanilla); moderate roasted (carbon); subtle chocolatey (chocolatey); subtle nutty (nutty).

Rave Coffee

Colombia El Carmen Sugarcane Decaf Nº 77

Colombia

Flavor composition: strong fruity (cherry, berry, plum, fruity); moderate roasted (carbon); subtle sweet (sweet).

DAK Coffee Roasters

Cherry Fudge

Ethiopia · unknown

Burnt tasting notes

More Roasted flavours

Top origins for burnt

Colombia Ethiopia Honduras Mexico Papua New Guinea Peru