Flavor

Toasted coffees

Beans with toasted notes — 95 specialty coffees that lean toasted. Discover the roasters and origins behind the taste.

95 beans

Golden, grainy warmth — biscuit, cereal, cracker and fresh toast giving the cup a cosy, comforting and bready baked character.

Toasted coffees taste of the bakery: warm biscuit and toast, dry cracker, and the malty sweetness of breakfast cereal. These golden, grainy notes come from Maillard browning as the beans roast — the same reaction that gives bread its crust — and are common in medium and fuller roasts. Toasted character gives a cup cosy, bready comfort and a rounded sweetness, appealing to drinkers who enjoy a familiar, easy-going coffee over bright fruit or bold acidity.

Flavor composition: moderate sweet (caramel); moderate fruity (red apple); subtle roasted (biscuit); subtle floral (floral).

Blaser Café

Classico

Ethiopia

Flavor composition: moderate roasted (toast); moderate nutty (walnut); moderate chocolatey (chocolatey).

Terres de Café

Café Los Pinos

Nicaragua · washed

Flavor composition: strong fruity (strawberry, blackberry, raspberry); subtle roasted (cereal).

Grounded Craft Coffee

Froot Loops Colombia

Colombia · Thermal Shock, Co-Ferment With Mosto Of Andean Blackberry

Flavor composition: strong fruity (apricot, peach); moderate roasted (biscuit).

Die Kaffee Private Roastery

Costa Rica "Jaguar" Honey

Tarrazú, Costa Rica · honey

Flavor composition: strong chocolatey (cocoa, milk chocolate); subtle roasted (cereal).

Stavanger Kaffebrenneri

Colombia Rio Negro Farm

Rio Negro, Colombia · washed

Flavor composition: moderate chocolatey (dark chocolate); moderate roasted (biscuit); moderate sweet (sweet).

LIEVIE Coffee & Ceramics

Brasilien

Brazil

Flavor composition: moderate fruity (orange); moderate chocolatey (milk chocolate); subtle nutty (hazelnut); subtle roasted (biscuit).

Azul Kaffee

Deichgrün

Brazil

Flavor composition: moderate fruity (berry, fruity); subtle roasted (biscuit); subtle nutty (nutty); subtle sweet (cream).

3st Coffee Roasters

OAK Berry — Brazil × Ethiopia

Brazil · washed

Flavor composition: moderate sweet (caramel); subtle roasted (biscuit); subtle fruity (fruity); subtle chocolatey (chocolatey).

Cook & Boon Coffee Roasters

Decafe

Flavor composition: strong fruity (cherry, stone fruit); moderate roasted (toast).

Hannoversche Kaffeemanufaktur

Colombia Supremo

Departamento Risaralda, Colombia · washed

Flavor composition: strong fruity (strawberry, orange, mango, citrus); subtle roasted (biscuit); subtle chocolatey (chocolatey); subtle floral (floral); plus 2 other families (sweet, bright).

Café Blá

Kenya, Sidney Kibet, Kericho AA Sugarcane Decaf

Kenya · washed

Flavor composition: moderate sweet (muscovado); moderate fruity (cherry); subtle roasted (biscuit).

24Grad Kaffeerösterei

Entkoffeiniert

Colombia

Flavor composition: strong sweet (molasses, caramel, vanilla); subtle chocolatey (cocoa); subtle fruity (dried fruit); subtle roasted (cereal).

Javry

Casal

Brazil · honey

Flavor composition: moderate chocolatey (cocoa); moderate roasted (toast); subtle nutty (almond).

RoestGut

Boaco

Boaco, Nicaragua · washed

Flavor composition: moderate sweet (caramel, sweet); subtle roasted (toast); subtle spiced (herbal); subtle earthy (cedar); subtle bright (bright).

Dees Koffiebranders

Yana Misi-Colombia

Colombia · washed

Flavor composition: strong sweet (brown sugar); subtle nutty (nutty); subtle roasted (cereal).

Arbol Torrefacteur

𝗕𝗢𝗟𝗜𝗩𝗜𝗘 - Ayni

Caranavi, BO · washed

Flavor composition: moderate nutty (hazelnut); moderate roasted (biscuit); subtle fruity (fruity); subtle earthy (earthy).

Arbol Torrefacteur

SOURCES-Assemblage Doux

Flavor composition: moderate sweet (caramel); moderate fruity (orange); subtle roasted (biscuit).

Arbol Torrefacteur

𝗡𝗜𝗖𝗔𝗥𝗔𝗚𝗨𝗔 - Maragogype

Dipilto, Nicaragua · washed

Flavor composition: subtle roasted (biscuit); subtle fruity (fruity); subtle nutty (almond); subtle floral (floral); subtle spiced (spiced).

MAGE Coffee Roasters

Décaféiné

Flavor composition: moderate roasted (toast); subtle fruity (fruity); subtle chocolatey (chocolatey); subtle earthy (earthy).

L'Arbre à Café

Chakra Do Dago

Flavor composition: strong roasted (toast); moderate earthy (earthy).

L'Arbre à Café

Timanà Café

Flavor composition: strong fruity (apricot); moderate roasted (biscuit).

Celsius Roasters

Nudus - Colombie Popayan Decaféiné

Cauca, Colombia · washed

Flavor composition: strong fruity (date, cherry); subtle roasted (biscuit); subtle nutty (almond).

Cloudforest Coffee Roasters

Blanca Bolaños

Huila, San Agustín, Colombia · washed

Flavor composition: strong roasted (toast, biscuit); moderate sweet (maple syrup).

Corica

Papua New Guinea Sigri

Wahgi Valley, PG · washed

Flavor composition: moderate sweet (molasses, caramel); subtle fruity (grapefruit); subtle spiced (ginger); subtle chocolatey (dark chocolate); plus 2 other families (roasted, earthy).

Union Hand-Roasted Coffee

Gajah Mountain, Sumatra

Gajah Mountain, Indonesia · natural

Flavor composition: moderate sweet (brown sugar, caramel, sweet); moderate chocolatey (cocoa, dark chocolate, chocolatey); subtle bright (tea-like, bright); subtle nutty (marzipan); plus 3 other families (fruity, roasted, floral).

Union Hand-Roasted Coffee

Yayu Wild Forest, Ethiopia

Yayu, Ethiopia · experimental

Flavor composition: moderate sweet (caramel, sweet, vanilla); subtle nutty (hazelnut, walnut); subtle chocolatey (dark chocolate, chocolatey); subtle fruity (berry); plus 2 other families (roasted, bright).

Union Hand-Roasted Coffee

Community, Blend

Peru · natural

turkish delight

Flavor composition: moderate sweet (molasses, toffee, maple syrup); moderate fruity (fig, lemon, plum); subtle floral (turkish delight, orange blossom); subtle roasted (toast).

Union Hand-Roasted Coffee

Timana, Colombia

Huila, Colombia · washed

Flavor composition: moderate bright (tea-like, bright); subtle fruity (banana); subtle floral (floral); subtle roasted (cereal); subtle earthy (earthy).

Pink Lane Coffee

Finca La Esmerelda

Buenavista, Colombia · natural

Flavor composition: moderate fruity (orange); subtle nutty (walnut); subtle roasted (biscuit); subtle chocolatey (chocolatey); plus 2 other families (sweet, spiced).

Kaldi Coffee & Tea

Sicilian Blend-500g

Ethiopia · washed

Flavor composition: moderate fruity (strawberry); moderate sweet (honey); subtle roasted (biscuit).

Rave Coffee

Burundi Izuba Natural Nº 367

Izuba, Burundi · natural

Flavor composition: moderate fruity (raisin); moderate nutty (walnut); moderate roasted (biscuit).

Missing Bean

Brazil - Vila Boa

Brazil · natural

Flavor composition: subtle chocolatey (dark chocolate, chocolatey); subtle sweet (sweet, vanilla); subtle fruity (orange); subtle nutty (walnut); plus 3 other families (roasted, spiced, earthy).

Kaldi Coffee & Tea

Sicilian Blend

Ethiopia · washed

Flavor composition: moderate chocolatey (cocoa, dark chocolate); subtle fruity (orange); subtle spiced (cinnamon); subtle nutty (walnut); plus 3 other families (roasted, sweet, earthy).

Kaldi Coffee & Tea

Sicilian Blend

Ethiopia · washed

Flavor composition: moderate fruity (orange); subtle nutty (walnut); subtle roasted (biscuit); subtle chocolatey (chocolatey); plus 2 other families (sweet, spiced).

Kaldi Coffee & Tea

Sicilian Blend-1000g

Flavor composition: strong chocolatey (cocoa); moderate roasted (toast).

Kirjalan Paahtimo

Otava

Brazil

Flavor composition: strong fruity (citrus, fruity); moderate roasted (biscuit); subtle spiced (spiced).

De Koffiejongens

Medium Roast

Colombia

Flavor composition: strong fruity (strawberry, peach, bergamot); subtle sweet (honey); subtle roasted (biscuit).

De Koffiejongens

Lungo

NL · honey

Flavor composition: moderate sweet (caramel, vanilla); moderate fruity (orange); subtle chocolatey (dark chocolate); subtle roasted (biscuit).

De Koffiejongens

Espresso Forte

Mount Elgon, Uganda

Flavor composition: strong roasted (biscuit); moderate fruity (redcurrant).

Dark Arts Coffee

ROCKET SUMMER - Tanzania

Songwe, Tanzania · Washed + Sun dried

Flavor composition: moderate nutty (praline, hazelnut, walnut); subtle fruity (orange, plum); subtle chocolatey (milk chocolate, dark chocolate); subtle sweet (caramel, cream); subtle roasted (biscuit).

Coffee Central

Brazil Palmital Estate

Minas Gerais, Brazil · honey

Flavor composition: moderate roasted (carbon, toast); moderate fruity (orange, red apple); subtle chocolatey (chocolatey); subtle earthy (earthy).

Kiss the Hippo

Colombia, El Bombo

Flavor composition: strong sweet (brown sugar, honey); subtle roasted (cereal).

Quantum Coffee Roasters

South Sudan, Nzara and Yambio County

Nzara and Yambio County, SS · honey

Flavor composition: moderate sweet (caramel); moderate fruity (plum); moderate roasted (biscuit).

Kiss the Hippo

Colombia Leonid Ramirez EF2

Quindio, Colombia · natural

Flavor composition: moderate sweet (caramel); moderate fruity (orange); subtle roasted (biscuit).

The Good Coffee Cartel

Kenya, Kericho County

Kericho County, Kenya · washed

Flavor composition: moderate sweet (caramel); subtle fruity (green apple); subtle roasted (biscuit); subtle floral (jasmine).

Blaser Café

Classico

CH

Flavor composition: moderate fruity (strawberry); moderate roasted (biscuit); subtle floral (white flowers).

Stam Coffee Roasters

Kornoelje

Sidamo, Ethiopia · washed

Flavor composition: strong fruity (blackberry, berry, plum); subtle roasted (biscuit); subtle floral (floral); subtle sweet (sweet).

SunSun Roasters

Kenya Gititu AA

Gititu, Kenya · washed

Toasted tasting notes

More Roasted flavours

Top origins for toasted

Colombia Brazil Ethiopia Nicaragua Kenya Burundi