Burundi, Ninga Honey
Roaster notes
This extended fermentation honey process yields a remarkably clean, silky cup with delicate sweetness reminiscent of acacia honey. The profile unfolds with black tea character—echoes of rooibos and chamomile—balanced by bright raspberry acidity that lifts the finish. Sourced through Long Miles Coffee's partnership in Burundi's Kayanza Province, this lot reflects the dedication of farmers working to produce exceptional coffee while protecting their environment.
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Create accountUpdated 27 Jul 2026